Step by Step

For those who like to entertain themselves with some sort of culinary art here are the steps to a dessert I learned to make when I was little. The recipe is not an excerpt from any cooking book, it was taught to me. There is no name for the dessert so I can not give you one, simply enjoy the facile to create treat. The ingredients needed are a bar of chocolate, preferably dark chocolate (as much as you want), corn flakes, and some honey. First you must put a pot on the stove to heat up. Then you add the chocolate and stir it around the pot until it is completely melted. Next you add the corn flakes and move them around until they are entirely covered in chocolate. This is when you add the honey but only if desired otherwise you can discard it as an ingredient. When adding the honey one can add the desired amount being conscientious not to add to much. After stirring the contents of the pot to the point where everything is covered in chocolate you can turn down the heat a little, while you recover those paper cups that have been picking up dust in the drawer or you can just use a cookie pan. Pour the contents into the cups or onto the pan and stick it in the freezer. Now all you have to do is wait for a while, probably a couple of hours and then you can take your treat out of the freezer and enjoy it.